Hot Dogs

Name: Hot Dogs
Ingredients: 2 tablespoons canola oil; 2 1/2 tablespoons butter; 1/4 cup brown sugar; 2 onions cut into thin wedges; 8 3/4 ounces cherry tomatoes halved; 4 hot dogs; 3/4 cup mayonnaise; 8 cornichons chopped; 4 hot dog buns; 1 1/2 ounces cheddar cheese grated

10 ingredients

3 steps

Ingredients

2 tablespoons canola oil
2 1/2 tablespoons butter
1/4 cup brown sugar
2 onions cut into thin wedges
8 3/4 ounces cherry tomatoes halved
4 hot dogs
3/4 cup mayonnaise
8 cornichons chopped
4 hot dog buns
1 1/2 ounces cheddar cheese grated

Directions

1

Heat oil and butter together in a saucepan over low heat. Add sugar and onion. Cook for 10-15 mins, until soft and golden. Add tomatoes and cook for 5-10 mins. Let cool.
2

Place hot dogs in a saucepan of cold water. Bring to a boil then remove from heat. Keep warm.
3

To serve, combine mayonnaise and cornichons. Season then spread over hot dog buns. Sprinkle with cheese then top with a hot dog, onion mixture and more cheese.