Chocolate Easter Bunny Pie

Directions

1. 1
   Chunk chocolates and put together in a small microwaveable bowl; heat on high power in thirty second increments until chocolate is melted and smooth when stirred together, about 1 1/2 minutes.
2. 2
   In a large bowl, cream together the butter and cream cheese; cream in the sugar, vanilla and milk until all is smooth and well incorporated.
3. 3
   Stir the melted chocolate into the cheese mixture until well blended.
4. 4
   Fold in the thawed whipped topping until thoroughly mixed, being careful not to beat out the fluffiness of the topping.
5. 5
   Scoop the filling into the prepared crust, mounding and smoothing to fit it all inches.
6. 6
   Stand the ears in the center, at a little angle if desired; sprinkle some of the M & M's around to give it some color.
7. 7
   Chill the pie at least one hour before serving and refrigerate any leftovers.
8. 8
   Can be made ahead and frozen up to a couple of months.
9. 9
   *The better the chocolate, the better the result! Use bittersweet or unsweetened here, anything else is too sweet.