Crab Casserole

5 ingredients
6 steps

Ingredients

  • 1 c. crab meat
  • 1 can sweet milk
  • 1 can condensed mushroom soup
  • 1/4 c. mild cheese, grated
  • 1/4 c. rolled saltine crackers (10 crackers)

Directions

  1. 1
    Empty soup into saucepan; add milk, stir and bring to bubbling on medium heat.
  2. 2
    Add cheese and stir milk until melted.
  3. 3
    Fold in crab meat.
  4. 4
    Heat thoroughly. Pour into casserole dish.
  5. 5
    Top with cracker crumbs and bake in 400° oven until browned.
  6. 6
    Serves 4.

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