Chocolate Easter Eggs

6 ingredients
9 steps

Ingredients

  • 14 cup butter, melted, do not substitute margarine
  • 2 (3 5/8 ounce) packagescook and serve chocolate pudding mix, do not use instant
  • 12 cup milk
  • 1 lb confectioners' sugar
  • 1 teaspoon vanilla extract
  • 8 ounces dipping chocolate

Directions

  1. 1
    Combine butter, pudding mix and milk in a sauce pan.
  2. 2
    Bring to boil and simmer for 2 minutes, stirring constantly.
  3. 3
    Remove from heat.
  4. 4
    Immediately add sugar and vanilla extract, stir until smooth.
  5. 5
    When cool, shape into eggs and place on wax paper.
  6. 6
    Chill until firm.
  7. 7
    Melt chocolate and dip eggs.
  8. 8
    Place on wax paper.
  9. 9
    Let stand until coating hardens.

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