Chocolate Easter Eggs

Directions

1. 1
   Combine butter, pudding mix and milk in a sauce pan.
2. 2
   Bring to boil and simmer for 2 minutes, stirring constantly.
3. 3
   Remove from heat.
4. 4
   Immediately add sugar and vanilla extract, stir until smooth.
5. 5
   When cool, shape into eggs and place on wax paper.
6. 6
   Chill until firm.
7. 7
   Melt chocolate and dip eggs.
8. 8
   Place on wax paper.
9. 9
   Let stand until coating hardens.