Chocolate Easter Eggs
7 ingredients
3 steps
Ingredients
- 1/4 cup butter, softened
- 3/4 cup chunky peanut butter
- 1-1/2 to 2 cups confectioners' sugar, divided
- 1 cup sweetened shredded coconut
- 1/2 cup finely chopped walnuts
- 2 cups (12 ounces) semisweet chocolate chips
- 2 tablespoons shortening
Directions
-
1In a large bowl, cream the butter and peanut butter until fluffy. Gradually add 1 cup confectioners' sugar and mix well. Stir in coconut and nuts.
-
2Turn peanut butter mixture onto a surface lightly dusted with some of the remaining confectioners' sugar; knead in enough of the remaining confectioners' sugar until mixture holds its shape when formed. Shape into small egg-shaped pieces. Cover and chill for 1 hour.
-
3In a microwave, melt chocolate chips and shortening; stir until smooth. Dip eggs; allow excess to drip off. Place on waxed paper; let stand until set. Chill.
Products Matching These Ingredients
Powdered peanut butter
Pbfit
C
Anthony's Organic Cocoa Butter Chunks
Anthony's
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Peanut Brittle
Berrymans
E NOVA 4
Bramwells American Style Peanut Butter
Herbalife Nutrition
D NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal
Quaker
NOVA 4
Teriyaki butter and sugar snap peas seafood
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Chunky peanut butter
C NOVA 2
Thick & chunky salsa, medium
B NOVA 4
Chunky blue cheese dressing
E NOVA 4
Confectioners sugar
E NOVA 2
Confectioners sugar
E NOVA 2
Confectioners Powdered Sugar
Kroger, The Kroger Co.
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