Chocolate Eclair

Directions

1. 1
   In a 9 x 13 dish place a layer of graham crackers.
2. 2
   Mix instant pudding by box directions.
3. 3
   Stir in Cool Whip.
4. 4
   Pour half on layer of crackers, another layer of crackers ending with filling.
5. 5
   In sauce pot mix cocoa, milk & sugar.
6. 6
   Bring to a boil and cook 1 minute.
7. 7
   Then stir in margarine & vanilla.
8. 8
   Remove from heat.
9. 9
   Let it get cold, then spread over filling.