Zucchini Pie

Name: Zucchini Pie
Ingredients: 2 c. peeled zucchini squash, cooked, drained and mashed; 1 c. canned milk; 2 eggs, separated; 2 Tbsp. cornstarch; 2 Tbsp. oleo; 1 tsp. vanilla, lemon or banana flavoring (depends on one you like best); 2/3 c. sugar

7 ingredients

4 steps

Ingredients

2 c. peeled zucchini squash, cooked, drained and mashed
1 c. canned milk
2 eggs, separated
2 Tbsp. cornstarch
2 Tbsp. oleo
1 tsp. vanilla, lemon or banana flavoring (depends on one you like best)
2/3 c. sugar

Directions

1

Mix milk, cornstarch and eggs until slightly thickened, then add mashed squash.
2

Remove from heat and add flavoring and oleo. Bake pie shell and pour in baked shell.
3

Beat egg whites until stiff.
4

Put on pie and brown.