Savory Beef Stew
15 ingredients
9 steps
Ingredients
- 2 Tbsp. shortening
- 1/2 to 3/4 lb. beef stew meat, cut into 1-inch pieces
- 1 1/2 c. water
- 1 beef bouillon cube
- 1/2 clove garlic, finely chopped
- 1/2 bay leaf
- 1 tsp. salt
- 1/8 tsp. allspice
- 1/4 tsp. lemon juice
- 2 small onions or 1 medium onion, cut in quarters
- 2 medium potatoes, pared and cut into 1-inch cubes
- 2 medium carrots, cut into 1-inch pieces
- 1/2 (10 oz. size) pkg. frozen green peas
- 1/2 c. water
- 2 Tbsp. flour
Directions
-
1Melt shortening in a 2-quart saucepan; brown meat.
-
2Add 1/2 cup water, the bouillon cube, garlic, bay leaf, salt, allspice and lemon juice.
-
3Heat to boiling, stirring occasionally.
-
4Reduce heat.
-
5Cover; simmer until meat is almost tender, about 1 to 1 1/2 hours.
-
6Add onions, potatoes and carrots; heat to boiling.
-
7Reduce heat; cover and simmer 10 to 20 minutes.
-
8(Time varies by how firm you like your vegetables.)
-
9Add peas; cook until tender, 6 to 10 minutes.
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