Savory Beef Stew

15 ingredients
9 steps

Ingredients

  • 2 Tbsp. shortening
  • 1/2 to 3/4 lb. beef stew meat, cut into 1-inch pieces
  • 1 1/2 c. water
  • 1 beef bouillon cube
  • 1/2 clove garlic, finely chopped
  • 1/2 bay leaf
  • 1 tsp. salt
  • 1/8 tsp. allspice
  • 1/4 tsp. lemon juice
  • 2 small onions or 1 medium onion, cut in quarters
  • 2 medium potatoes, pared and cut into 1-inch cubes
  • 2 medium carrots, cut into 1-inch pieces
  • 1/2 (10 oz. size) pkg. frozen green peas
  • 1/2 c. water
  • 2 Tbsp. flour

Directions

  1. 1
    Melt shortening in a 2-quart saucepan; brown meat.
  2. 2
    Add 1/2 cup water, the bouillon cube, garlic, bay leaf, salt, allspice and lemon juice.
  3. 3
    Heat to boiling, stirring occasionally.
  4. 4
    Reduce heat.
  5. 5
    Cover; simmer until meat is almost tender, about 1 to 1 1/2 hours.
  6. 6
    Add onions, potatoes and carrots; heat to boiling.
  7. 7
    Reduce heat; cover and simmer 10 to 20 minutes.
  8. 8
    (Time varies by how firm you like your vegetables.)
  9. 9
    Add peas; cook until tender, 6 to 10 minutes.

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