Chocolate Eclair
5 ingredients
5 steps
Ingredients
- 2 boxes French vanilla pudding mix (instant)
- milk
- 1 box graham crackers
- 16 oz. Cool Whip
- sour cream chocolate icing (ready made)
Directions
-
1Make pudding according to measurements and directions on box. Add Cool Whip and beat with mixer until well blended.
-
2(Remember to add enough milk for 2 boxes.)
-
3Cover bottom of large casserole dish with graham crackers and top with half of pudding mix. Continue layering, ending with graham crackers.
-
4Cover and let set at least 4 hours, preferably overnight.
-
5Ice and serve.
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