Chocolate Eclair

5 ingredients
5 steps

Ingredients

  • 2 boxes French vanilla pudding mix (instant)
  • milk
  • 1 box graham crackers
  • 16 oz. Cool Whip
  • sour cream chocolate icing (ready made)

Directions

  1. 1
    Make pudding according to measurements and directions on box. Add Cool Whip and beat with mixer until well blended.
  2. 2
    (Remember to add enough milk for 2 boxes.)
  3. 3
    Cover bottom of large casserole dish with graham crackers and top with half of pudding mix. Continue layering, ending with graham crackers.
  4. 4
    Cover and let set at least 4 hours, preferably overnight.
  5. 5
    Ice and serve.

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