Chocolate Eclair

Directions

1. 1
   Crush 1 package graham crackers to form a layer in a 9 x 13-inch pan.
2. 2
   In a medium bowl, mix milk and pudding according to package directions.
3. 3
   Fold in Cool Whip, blending well.
4. 4
   Spread pudding over cracker crumbs.
5. 5
   Crush another package of crackers over the pudding.
6. 6
   Place frosting in a small microwave-safe bowl and microwave on High for 30 to 40 seconds, stirring once or twice. Pour over top layer of graham crackers.
7. 7
   Refrigerate several hours before serving.