Chocolate Eclair

Directions

1. 1
   Prepare pudding following package directions.
2. 2
   Mix with Cool Whip.
3. 3
   Cover bottom of a 9 x 13-inch dish with whole graham crackers.
4. 4
   Spread half of pudding mixture over crackers; then add another layer of crackers.
5. 5
   Spread remaining pudding mixture and top with a layer of crackers.
6. 6
   Refrigerate overnight.
7. 7
   Spread with chocolate frosting and refrigerate.