Holiday Surprise

5 ingredients
5 steps

Ingredients

  • 1 (20 oz.) can crushed pineapple with juice
  • 1 (3 3/4 oz.) pkg. instant pistachio pudding mix
  • 1 (12 oz.) container whipped topping
  • 1 c. miniature marshmallows
  • 1/2 c. chopped pecans

Directions

  1. 1
    Place pineapple with juice in a large bowl.
  2. 2
    Add pudding mix and blend thoroughly.
  3. 3
    Fold in whipped topping, marshmallows and pecans.
  4. 4
    Refrigerate several hours or overnight.
  5. 5
    Serves 12 to 15.

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