Chocolate Eclair

Directions

1. 1
   Finely crush 1 package graham crackers and put in 9 x 13-inch pan.
2. 2
   In medium bowl, mix pudding and milk according to directions. Fold in Cool Whip and blend well.
3. 3
   Spread over crumbs.
4. 4
   Break second package of grahams in half.
5. 5
   Form layer over pudding.
6. 6
   Place frosting in small microwave bowl and microwave on High for 30 to 45 seconds, stirring once or twice.
7. 7
   Pour over crackers.
8. 8
   Refrigerate several hours.