Chocolate Eclair

6 ingredients
9 steps

Ingredients

  • 2 small pkg. instant vanilla pudding mixes
  • 3 c. milk
  • 1 tsp. vanilla
  • 8 oz. Cool Whip
  • 1 container chocolate icing
  • 1 box graham crackers

Directions

  1. 1
    Line a 13 x 9-inch pan with whole graham crackers.
  2. 2
    Mix pudding, milk and vanilla.
  3. 3
    Fold in Cool Whip.
  4. 4
    Spread half of the pudding over graham crackers.
  5. 5
    Add another layer of graham crackers.
  6. 6
    Add remaining pudding, then another layer of graham crackers close together.
  7. 7
    Ice with milk chocolate icing.
  8. 8
    Make 1 day in advance.
  9. 9
    Refrigerate.

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