Chocolate Eclair

Directions

1. 1
   Line a 13 x 9-inch pan with whole graham crackers.
2. 2
   Mix pudding, milk and vanilla.
3. 3
   Fold in Cool Whip.
4. 4
   Spread half of the pudding over graham crackers.
5. 5
   Add another layer of graham crackers.
6. 6
   Add remaining pudding, then another layer of graham crackers close together.
7. 7
   Ice with milk chocolate icing.
8. 8
   Make 1 day in advance.
9. 9
   Refrigerate.