Eclair Cake

5 ingredients
4 steps

Ingredients

  • 2 boxes vanilla instant pudding
  • 3 c. cold milk
  • 1 Cool Whip
  • 1 can chocolate icing
  • graham crackers

Directions

  1. 1
    Line bottom of an oblong pan with a layer of graham crackers. Mix together vanilla pudding and milk; fold in Cool Whip.
  2. 2
    Pour over the graham crackers; place another layer of graham crackers over the pudding layer.
  3. 3
    Spread the chocolate icing on top.
  4. 4
    Place in the refrigerator and let chill.

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