Chocolate Eclair

4 ingredients
7 steps

Ingredients

  • graham crackers
  • 2 large boxes instant French vanilla pudding
  • 1 (9 oz.) carton Cool Whip
  • 1 can chocolate frosting

Directions

  1. 1
    Layer graham crackers in 9 x 13-inch pan.
  2. 2
    Mix pudding according to directions on box.
  3. 3
    Fold in Cool Whip.
  4. 4
    Pour over graham crackers, then another layer of grahams.
  5. 5
    Warm icing to pouring stage.
  6. 6
    Pour over top of graham crackers.
  7. 7
    Cool until ready to serve.

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