Bruschetta
11 ingredients
5 steps
Ingredients
- 8 whole Roma Tomatoes, Diced
- 1/4 cups Onion, Chopped Finely
- 1/4 cups Shredded Parmesan Cheese
- 2 cloves Garlic, Minced
- 1/4 cups Fresh Basil, Chopped
- 2 Tablespoons Balsamic Vinegar
- 2 teaspoons Olive Oil
- 1/4 teaspoons Salt
- 1/4 teaspoons Ground Pepper
- 2 loaves Baguette Bread
- 1/4 cups Melted Butter
Directions
-
1Mix all ingredients together except bread and butter.
-
2Refrigerate for at least 1 hour before serving.
-
3Just before serving, thinly slice baguette and place on a cookie sheet.
-
4Brush melted butter over the bread and place under a broiler until lightly toasted, approximately 2 minutes.
-
5Serve toasted bread alongside the bruschetta.
Products Matching These Ingredients
Cheese and onion
Walkers
C NOVA 4
Red Onion
NOVA 1
sage and red onion stuffing mix
D
100% grated parmesan cheese
E NOVA 4
Grated parmesan cheese
E NOVA 4
Sundried Tomatoes
Berrilys
D NOVA 3
Grated parmesan cheese
E NOVA 3
Sliced stewed tomatoes
A NOVA 3
Whole peeled tomatoes in juice
A NOVA 3
Italian-style roma whole tomatoes steam peeled, garlic & basil
A NOVA 3
Roasted Portabella & Roma Tomato Pasta Sauce
Robert Rothschild Farm
A NOVA 4
Robert rothschild farm, roma & sun-dried tomato pasta sauce
Robert Rothschild Farm
C NOVA 4
More Recipes to Try
Easy Flour-less Chocolate Cupcakes
6 ingredients
Salmon Dip
9 ingredients
Feathery Fudge Cake
9 ingredients
Wilted-Salad Soup
8 ingredients
Baby Beets and Pistachio Crusted Goat Cheese on a Bed of Frisee with Pinot Noir Vinaigrette
15 ingredients
Cheesy Beef and Veggie Pasta
8 ingredients
Golden Flounder with Caper-Almond Dressing
10 ingredients
Candied Nuts
3 ingredients
Dee's Chocolate Banana Bread
11 ingredients
Sweet Strawberry Soda Cake
4 ingredients
Jenna's Chicken Enchiladas
8 ingredients
Microwave Mushroom Burgers Recipe
10 ingredients