Torrone Semifreddo

Directions

1. 1
   In a large bowl, whip the cream with the honey until firm.
2. 2
   Fold in the chopped torrone.
3. 3
   Transfer the mixture to a large, deep plastic container and press a piece of plastic wrap directly on the surface.
4. 4
   Freeze until firm, at least 6 hours.
5. 5
   Spoon the semifreddo into bowls, drizzle with hot fudge sauce and serve.