Chocolate Eclair

6 ingredients
3 steps

Ingredients

  • 2 (3.4 ounce) packages instant vanilla pudding mix
  • 1 cup confectioners' sugar
  • 3 cups milk
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 1 (16 ounce) package graham crackers
  • 1 (16 ounce) container chocolate frosting

Directions

  1. 1
    In a large bowl, combine pudding mix and confectioners' sugar. Whisk in milk until mixture is smooth, then gradually fold in whipped topping.
  2. 2
    Place a layer of graham crackers in the bottom of a 9x13 inch pan. Spread 1/3 of pudding mixture over crackers. Cover pudding with another layer of graham crackers. Continue layering until pudding mixture is gone. Cover last pudding layer with another layer of graham crackers.
  3. 3
    Remove lid and seal from frosting and microwave at 20 second intervals, stirring between intervals, until frosting is pourable (about 1 minute). Spread frosting evenly over top layer of graham crackers. Refrigerate 24 hours before serving.

Products Matching These Ingredients

Vanilla Grass-fed Whey Protein Isolate

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Legion Whey (French Vanilla)

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Quaker Maple And Brown Sugar Instant oatmeal

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Confectioners sugar

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Confectioners sugar

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Kroger, The Kroger Co.

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