Chocolate Eclair

4 ingredients
5 steps

Ingredients

  • 2 (3 3/4 oz.) boxes French vanilla pudding
  • 1 (8 oz.) bowl whipped topping
  • 1 box graham crackers
  • 1 can creamy fudge frosting

Directions

  1. 1
    Line ungreased 9 x 11-inch pan with graham crackers.
  2. 2
    Mix pudding by box directions.
  3. 3
    Add whipped topping to pudding.
  4. 4
    Pour mixture over graham crackers.
  5. 5
    Line with another layer of graham crackers. Pour chocolate frosting over top and chill for 4 to 6 hours.

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