Chocolate Eclair

Directions

1. 1
   Grease a 13 x 9-inch pan with butter.
2. 2
   Place a layer of graham crackers on bottom of pan.
3. 3
   Prepare pudding with milk and then blend in Cool Whip; mix well.
4. 4
   Pour half of mixture on graham crackers.
5. 5
   Place
6. 6
   a second layer of crackers on pudding.
7. 7
   Cover this with remaining pudding.
8. 8
   Add a third layer of crackers.
9. 9
   Mix remaining ingredients and spread on top of last layer of crackers. Refrigerate overnight.