Chocolate Eclair

4 ingredients
1 steps

Ingredients

  • 1 box graham crackers
  • 2 pkg french vanilla instant pudding mix
  • 1 (8 oz) cool whip
  • 1 can chocolate fudge icing

Directions

  1. 1
    Mix pudding with 3 c milk. Mix cool whip in pudding, set aside. Butter bottom and sides of a 9 x 13 glass pan. Lay whole graham crackers on bottom of pan. Pour 1/2 of pudding mixture over graham crackers. Add another layer of crackers, then pour the remaining pudding over the crackers. Next, put one more layer of crackers on top of the pudding.

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