Chocolate Eclair

5 ingredients
5 steps

Ingredients

  • 1 (16 oz.) pkg. graham crackers
  • 2 (3 1/2 oz.) pkg. instant vanilla pudding
  • 3 c. milk
  • 1 (8 oz.) cream cheese, softened
  • 1 (8 oz.) Cool Whip

Directions

  1. 1
    Line 9 x 13-inch pan with 1 layer graham crackers.
  2. 2
    Beat pudding with milk and cream cheese until stiff.
  3. 3
    Fold in Cool Whip.
  4. 4
    Pour 1/2 of mixture over crackers. Place another layer of crackers on top and add remaining pudding mixture.
  5. 5
    Top with another layer of crackers. Drizzle or spoon frosting over top. Chill several hours.

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