Chocolate Eclair

10 ingredients
7 steps

Ingredients

  • 3/4 lb. graham crackers
  • 2 to 3 oz. pkg. instant vanilla pudding
  • 3 3/4 c. milk
  • 8 oz. Cool Whip
  • 1/3 c. cocoa
  • 1 c. sugar
  • 1/4 c. milk
  • 4 Tbsp. margarine, cut up
  • 1 tsp. vanilla
  • pinch of salt

Directions

  1. 1
    Mix cocoa, sugar and salt.
  2. 2
    Add 1/4 cup milk.
  3. 3
    Bring to boil and boil 1 minute.
  4. 4
    Turn off heat but leave pan on the stove for 5 minutes.
  5. 5
    Add margarine and vanilla.
  6. 6
    Mix pudding with 3 3/4 cups milk.
  7. 7
    Add Cool Whip.

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