Anchovy Eye

3 ingredients
4 steps

Ingredients

  • 6 to 8 Swedish anchovy fillets, chopped fine
  • 1 raw egg yolk
  • 1 medium onion, chopped fine

Directions

  1. 1
    Arrange chopped anchovies in circular mound in center of small plate and make well in middle.
  2. 2
    Carefully slip egg yolk into well.
  3. 3
    Arrange chopped onion around outside of anchovies so onions have shape of white of an eye.
  4. 4
    First guest to tackle this dish has privilege of mixing ingredients together.

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