Chocolate Fridge Cake

Directions

1. 1
   Break the biscuits into small pieces directly into a large bowl.
2. 2
   Add the pecans, pistachio nuts and cherries, and mix together.
3. 3
   Put the rest of the ingredients into a separate bowl and place over a pan of simmering water until the butter and chocolate have melted.
4. 4
   Combine the biscuit mix with the chocolate mixture.
5. 5
   Line an 8 x 12 inch plastic container with plastic wrap, leaving plenty of extra plastic wrap at the edges to help turn the cake out later.
6. 6
   Pour in the mixture, pressing down hard to pack nicely, then fold the plastic wrap over the top.
7. 7
   Leave in the fridge for a few hours to firm up, then turn out and cut into chunky slices.