Chocolate Eclair

Directions

1. 1
   Mix milk and pudding together in a medium size bowl.
2. 2
   Stir in Cool Whip.
3. 3
   Line a 9 x 13-inch pan with the whole graham crackers. Pour 1/2 of the pudding mixture on first layer of graham crackers.
4. 4
   Add another layer of graham crackers and pour the rest of the pudding mixture on top.
5. 5
   Spread chocolate frosting on the last layer of graham crackers, then put them on top of pudding. Refrigerate.