Chocolate Eclair

5 ingredients
3 steps

Ingredients

  • 2 boxes instant French vanilla pudding
  • 3 1/2 c. milk
  • 1 (8 oz.) Cool Whip
  • 1 box graham crackers
  • 1 container Pillsbury milk chocolate icing

Directions

  1. 1
    Mix milk and pudding with hand mixer for 5 to 10 minutes.
  2. 2
    Stir in Cool Whip (don't use mixer for this).
  3. 3
    Line bottom of 13 x 9-inch pan with graham crackers (cover entire bottom).

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