Chocolate Eclair

Directions

1. 1
   Mix pudding with 3 cups milk.
2. 2
   Add Cool Whip; stir, mixing well.
3. 3
   Line a 13 x 9-inch pan with graham crackers.
4. 4
   Add a layer of filling, then a layer of graham crackers, then pour the remaining filling on crackers.
5. 5
   Ice graham crackers thinly and place on top of filling.
6. 6
   With remaining icing, smooth over crackers.