Chocolate Eclair

5 ingredients
6 steps

Ingredients

  • 4 (3 oz.) boxes French vanilla instant pudding
  • 3 c. milk
  • 1 (8 oz.) tub Cool Whip
  • 1 (16 oz.) box graham crackers
  • chocolate icing

Directions

  1. 1
    Mix pudding with 3 cups milk.
  2. 2
    Add Cool Whip; stir, mixing well.
  3. 3
    Line a 13 x 9-inch pan with graham crackers.
  4. 4
    Add a layer of filling, then a layer of graham crackers, then pour the remaining filling on crackers.
  5. 5
    Ice graham crackers thinly and place on top of filling.
  6. 6
    With remaining icing, smooth over crackers.

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