Chocolate Eclair

5 ingredients
4 steps

Ingredients

  • 2 pkg. French vanilla instant pudding
  • 3 c. milk
  • 16 oz. Cool Whip
  • graham crackers
  • 1 container chocolate frosting

Directions

  1. 1
    Mix pudding and milk.
  2. 2
    Line bottom of a 9 x 13-inch pan with graham crackers, then add a layer of pudding.
  3. 3
    Repeat with graham crackers and pudding again.
  4. 4
    Top with graham crackers, then spread chocolate frosting on top.

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