Boozy Clementines With Pound Cake

5 ingredients
2 steps

Ingredients

  • 24 clementines
  • 4 1/2 cups brandy
  • 2 1/4 cups honey
  • 4 1/2 cups water
  • 3 store-bought pound cakes, thickly sliced

Directions

  1. 1
    Using a knife, remove the peels and pith from the clementines.
  2. 2
    In a large pan, bring the brandy, honey, and water to a boil. Add the clementines, reduce heat, and simmer for 5 minutes. Remove from heat; let cool. Transfer to a serving bowl. Cover and refrigerate for at least 3 1/2 hours and up to 3 days. Serve at room temperature with the pound cake.

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