Chocolate Eclair

4 ingredients
2 steps

Ingredients

  • 1 box graham crackers
  • 2 small pkg. vanilla or French vanilla pudding
  • 3 c. milk
  • 2 (8 oz.) or 1 (16 oz.) Cool Whip

Directions

  1. 1
    Mix milk and pudding for 2 minutes. Blend in Cool Whip. Butter a 9 x 13-inch pan.
  2. 2
    Line with honey graham cracker squares. Put half mixture on top of crackers, then put another layer of crackers and other half of mixture.

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