Chocolate Eclair

8 ingredients
6 steps

Ingredients

  • 1 (6 oz.) pkg. French vanilla instant pudding
  • 3 1/4 c. milk
  • 9 oz. Cool Whip
  • 1 box graham crackers
  • 1 c. sugar
  • 1/3 c. cocoa
  • 1 tsp. vanilla
  • 1/2 c. butter

Directions

  1. 1
    Combine pudding with 3 cups cold milk; beat 2 minutes.
  2. 2
    Set until thickened.
  3. 3
    Fold in Cool whip.
  4. 4
    Place layer of graham crackers in 9 x 13-inch cake pan.
  5. 5
    Spread layer of pudding, then crackers.
  6. 6
    Top off with crackers.

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