Chocolate Eclair Bars

Directions

1. 1
   Line 9 x 13-inch pan with graham crackers.
2. 2
   Beat pudding with milk well.
3. 3
   Add Cool Whip.
4. 4
   Spread 1/2 of mixture on layer of crackers.
5. 5
   Add another layer of crackers, rest of mixture and another layer of crackers.
6. 6
   Top this layer with a thin layer of chocolate frosting.
7. 7
   Refrigerate at least 10 hours or make day before.