Julienne

Directions

1. 1
   Brown ground beef and onions in electric skillet; drain excess grease.
2. 2
   Spread potatoes evenly over beef; spread carrots over potatoes.
3. 3
   Spread celery over carrots.
4. 4
   Add salt and pepper to taste.
5. 5
   Sprinkle oregano generously.
6. 6
   Cover and cook 15 minutes at 350°.
7. 7
   Spread green beans over mixture.
8. 8
   Spread cream of mushroom soup over green beans.
9. 9
   Cover and cook an additional 15 minutes.