Chocolate Eclair Cake

Directions

1. 1
   Mix pudding and milk together.
2. 2
   Add powdered sugar and Cool Whip.
3. 3
   Put a layer of graham crackers in bottom of large Pyrex dish.
4. 4
   Add half of the pudding mixture, another layer of graham crackers, the rest of the pudding mixture and last a layer of graham crackers.
5. 5
   Let chill to set to make spreading frosting easier.
6. 6
   After frosting, cover and keep refrigerated.