Chocolate Eclair Cake

6 ingredients
5 steps

Ingredients

  • 2 small pkg. instant vanilla pudding
  • 3 c. milk
  • 1 c. confectioners sugar
  • 1 (8 oz.) tub Cool Whip
  • 1 box graham crackers (3 pkg./box)
  • 1 can chocolate frosting

Directions

  1. 1
    Mix vanilla pudding, milk and sugar.
  2. 2
    Fold in Cool Whip.
  3. 3
    In a 9 x 9-inch pan, layer graham crackers, half of mixture, graham crackers, mixture and graham crackers.
  4. 4
    Frost with chocolate frosting.
  5. 5
    Jell for about 4 hours.

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