Snicker Cake

Name: Snicker Cake
Ingredients: 1 (18 1/2 ounce) package German chocolate cake mix; 3 eggs (or as called for by your cake mix); 13 cup oil (or as called for by your cake mix); 1 13 cups water (or as called for by your cake mix); 12 cup butter; 1 (12 ounce) package caramels; 13 cup milk; 1 (8 ounce) package semi-sweet chocolate chips; 1 cup walnuts, chopped

9 ingredients

15 steps

Ingredients

1 (18 1/2 ounce) package German chocolate cake mix
3 eggs (or as called for by your cake mix)
13 cup oil (or as called for by your cake mix)
1 13 cups water (or as called for by your cake mix)
12 cup butter
1 (12 ounce) package caramels
13 cup milk
1 (8 ounce) package semi-sweet chocolate chips
1 cup walnuts, chopped

Directions

1

Preheat oven to 350F.
2

Grease and flour a 9 x 13-inch baking pan.
3

Mix cake mix according to package directions.
4

Pour 1/2 of cake batter into prepared pan.
5

Reserve remaining batter.
6

Bake for 20 minutes.
7

Remove from oven.
8

Lower oven temperature to 275F.
9

In a small saucepan, melt caramels, butter, and milk together.
10

Pour over the baked cake.
11

Sprinkle semi-sweet chocolate chips and walnuts evenly over caramel.
12

Pour remaining cake batter evenly over the top of the chocolate chip/walnut/caramel mixture.
13

Bake at 275F for 20 minutes, then at 350F for 10 minutes.
14

Cool.
15

Needs no icing.