Chocolate Eclair Cake

11 ingredients
7 steps

Ingredients

  • 1/2 c. butter or margarine
  • 1 c. water
  • 1 c. flour
  • 4 eggs
  • 2 (3 oz.) pkg. instant vanilla pudding
  • 2 1/2 c. milk
  • 1 tsp. vanilla
  • 3/4 container Cool Whip
  • 2 sq. semi-sweet baking chocolate
  • 2 Tbsp. milk
  • 2 Tbsp. butter

Directions

  1. 1
    Combine water and 1/2 cup butter; bring to a rolling boil. Add flour.
  2. 2
    Stir into a ball.
  3. 3
    Remove from heat.
  4. 4
    Add eggs, one at a time, and beat thoroughly after each.
  5. 5
    Form into a ring on an ungreased cooking sheet.
  6. 6
    Bake at 400° for 45 to 50 minutes.
  7. 7
    Cool completely away from draft.

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