Chocolate Eclair Cake

4 ingredients
5 steps

Ingredients

  • 2 pkg. French vanilla instant pudding
  • 3 c. cold milk
  • 8 oz. carton Cool Whip
  • 1 box graham crackers

Directions

  1. 1
    Needed 9 x 13-inch pan.
  2. 2
    Mix together in a large bowl pudding and milk.
  3. 3
    Add Cool Whip.
  4. 4
    Layer in 9 x 13-inch pan graham crackers, pudding, graham crackers, pudding, and graham crackers. Top with topping.
  5. 5
    Refrigerate overnight.

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