Beef And Dumplings

10 ingredients
3 steps

Ingredients

  • 1 (3 to 4 lb.) beef roast
  • 2 Tbsp. shortening
  • 1 lb. can tomatoes
  • 1/4 c. vinegar
  • 1/4 c. water
  • 1 clove garlic, minced
  • 1/2 tsp. pickling mix
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1 tube biscuits (10)

Directions

  1. 1
    In Dutch oven, slowly brown meat.
  2. 2
    Add remaining ingredients, except biscuits.
  3. 3
    Cover and cook slowly for 2 1/2 to 3 hours.

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