Coconut Pie

9 ingredients
4 steps

Ingredients

  • 1 unbaked pie shell
  • 7 oz. can coconut
  • 1 1/2 c. sugar
  • 1/2 c. butter or margarine
  • 2 eggs, beaten
  • 1/2 c. milk
  • 1/4 c. flour
  • 1/4 tsp. salt
  • 1 tsp. vanilla

Directions

  1. 1
    Mix sugar, eggs and salt.
  2. 2
    Beat until lemon color.
  3. 3
    Add butter, flour and milk.
  4. 4
    Beat well and add vanilla and coconut. Pour into shell and bake 60 minutes at 325°.

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