Chocolate Eclair Cake

6 ingredients
9 steps

Ingredients

  • 3 c. milk
  • 2 pkg. French vanilla pudding
  • 1 c. confectioners sugar
  • 1 can chocolate frosting
  • 1 box graham crackers
  • 1 (8 oz.) Cool Whip

Directions

  1. 1
    Grease bottom of an 8 x 11-inch or 13 x 9-inch pan with margarine or Pam.
  2. 2
    Mix milk, sugar and pudding mix together. Slowly add Cool Whip to mix.
  3. 3
    Layer bottom of pan with graham crackers.
  4. 4
    Pour 1/2 mixture over crackers.
  5. 5
    Layer again with crackers.
  6. 6
    Pour remaining mixture over crackers.
  7. 7
    Cover top with crackers, covering top well so icing will go to the edges of pan. Refrigerate 2 hours (important).
  8. 8
    Cover completely with chocolate frosting.
  9. 9
    Chill several hours before cutting.

Products Matching These Ingredients

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Organic Protein Powder Vanilla Bean Flavored

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Legion Whey (French Vanilla)

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Legion

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Mcvitie's, mini gingerbread men, milk chocolate

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Whole Milk

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Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts

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Confectioners sugar

E NOVA 2

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