Classic Cheddar Muffins

9 ingredients
8 steps

Ingredients

  • 2 cups all purpose flour
  • 1/2 cup granulated sugar
  • 1 Tbsp. baking powder
  • 1/2 tsp. each: baking soda and salt
  • 1 1/2 cups grated Cracker Barrel Cheddar Cheese
  • 1 cup plain yogurt
  • 1/4 cup butter or margarine, melted
  • 2 eggs, beaten
  • apple jelly (optional)

Directions

  1. 1
    COMBINE flour, sugar, baking powder and soda, and salt.
  2. 2
    Stir in cheese.
  3. 3
    Blend together yogurt, butter and eggs.
  4. 4
    ADD liquid to dry ingredients.
  5. 5
    Stir only until moistened.
  6. 6
    Spoon into 12 large greased muffin cups.
  7. 7
    BAKE at 400F (200C) for 20 minutes or until lightly browned.
  8. 8
    Serve warm with apple jelly, if desired.

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