Chocolate Eclair Cake

8 ingredients
4 steps

Ingredients

  • 1 large Cool Whip
  • 2 boxes instant French vanilla pudding
  • 3 c. milk
  • graham crackers
  • 1 1/2 to 2 c. powdered sugar
  • 1 tsp. vanilla
  • 2 Tbsp. cocoa
  • 2 Tbsp. oil

Directions

  1. 1
    In large bowl, mix pudding and 3 cups of milk until thickened, then fold in Cool Whip.
  2. 2
    In 13 x 9-inch pan, layer first graham crackers (flat) and a layer of pudding, a layer of graham crackers, a layer of pudding and a layer of crackers.
  3. 3
    Spread icing over the top.
  4. 4
    Refrigerate overnight or at least 8 hours.

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