Chocolate Eclair Cake

Directions

1. 1
   Mix pudding, powdered sugar and milk for 2 minutes on low speed.
2. 2
   Fold in Cool Whip into pudding mixture; set aside.
3. 3
   Lightly grease (with Pam) bottom of 13 x 9-inch pan.
4. 4
   Line bottom of pan with a layer of whole graham crackers (break in half to make fit, if needed).
5. 5
   Pour half of pudding mixture over crackers.
6. 6
   Put another layer of graham crackers.
7. 7
   Pour remainder of pudding over that.
8. 8
   Put another layer of graham crackers on top, then frost with chocolate frosting.
9. 9
   Refrigerate; cut into squares to serve.