Ratatouille

Ingredients

• 1 tablespoon extra virgin olive oil
• 1 cup diced yellow onions or 1 cup sweet onion
• 1 cup diced zucchini
• 1 cup diced yellow squash
• 1 cup diced eggplant
• 1 diced red bell pepper
• 1 diced green bell pepper
• 4 -6 diced portabella mushrooms
• 1 (14 1/2 ounce) canpeeled tomatoes
• 2 -3 cloves crushed garlic
• 1 -2 tablespoon balsamic vinegar
• 1 tablespoon minced fresh thyme
• 1 tablespoon minced fresh oregano
• 1 tablespoon minced fresh basil
• 1 teaspoon sea salt or 1 teaspoon kosher salt
• 12 teaspoon fresh ground black pepper