Chocolate Eclair Cake

4 ingredients
6 steps

Ingredients

  • 2 boxes vanilla instant pudding
  • 3 c. milk
  • 1 (8 oz.) carton Cool Whip
  • graham crackers

Directions

  1. 1
    Mix pudding and milk.
  2. 2
    Fold in Cool Whip.
  3. 3
    Line a 9 x 13-inch pyrex dish with whole graham crackers; spread 1/2 of pudding mixture on top.
  4. 4
    Add another layer of crackers and remaining pudding.
  5. 5
    Add another layer of crackers.
  6. 6
    Spread with frosting and refrigerate.

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