Cornbread Stuffing

Name: Cornbread Stuffing
Ingredients: 1 (8 1/2 ounce) box cornbread mix; 3 1/2 ounces Ritz crackers (1 sleeve); 1 medium onion; 4 hard-boiled eggs; 2 stalks celery; 2 teaspoons salt; 2 teaspoons pepper; 2 teaspoons poultry seasoning; 1 tablespoon sage; 8 cups chicken broth (or vegetable)

10 ingredients

6 steps

Ingredients

1 (8 1/2 ounce) box cornbread mix
3 1/2 ounces Ritz crackers (1 sleeve)
1 medium onion
4 hard-boiled eggs
2 stalks celery
2 teaspoons salt
2 teaspoons pepper
2 teaspoons poultry seasoning
1 tablespoon sage
8 cups chicken broth (or vegetable)

Directions

1

Prepare cornbread per instructions and boil eggs in advance.
2

Preheat oven to 350 degrees F.
3

Crumble cornbread and 1 sleeve of crackers in a large bowl.
4

Chop onion, boiled eggs, and celery and add to the bowl.
5

Add salt, pepper, poultry seasoning, and sage.
6

Add broth to the point where the mixture is the consistency of spaghetti sauce. This usually requires less than the 8 cups broth. If you go too far, balance out with additional crackers.