Chocolate Eclair Cake

4 ingredients
6 steps

Ingredients

  • 1 1/2 lb. graham crackers
  • 2 (3 oz.) pkg. French vanilla instant pudding
  • 8 oz. Cool Whip
  • 3 1/2 c. milk

Directions

  1. 1
    Butter 9 x 13-inch pan.
  2. 2
    Line bottom of pan with crackers. Mix pudding with milk; beat 2 minutes.
  3. 3
    Stir in Cool Whip.
  4. 4
    Put 1/2 mixture over crackers.
  5. 5
    Layer crackers and rest of pudding. Final layer of crackers.
  6. 6
    Chill in refrigerator while making frosting.

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